It’s very simple - we can make almost anything. With an in-house pastry chef and an Italian guy who loves all things food, we can design any meal no matter how basic or exotic. However, here is a list of items we’ve done or are capable of doing.

• Steak in all forms (yes, even Beef Wellington).

• Charcuterie boards.

• Sushi platters.

• Pasta

• Lamb racks, legs, and shanks.

• Ossobucco.

• Caviar bumps on everything.

• Foie Gras.

• Fried fish and seafood.

• Seafood and crawfish boils.

• Taco, Burger, Hot-Dog, and Potato bars.

• Oysters every which way.

• Smoked meat - brisket, ribs, turkey, pulled pork, etc.

• Fried Chicken.