It’s very simple - we can make almost anything. With an in-house pastry chef and an Italian guy who loves all things food, we can design any meal no matter how basic or exotic. You can view some of our dishes in the gallery. Additionally, here is a list of items we’ve done or are capable of doing (please note some of these items can be frozen and sealed for future use if desired):

• Any pastry or dessert your mind can dream.

• Cajun specialties - Jambalaya, Gumbo, Étouffée, Maque Choux, etc.

• Charcuterie boards - the best you’ve ever had!

• Handhelds.

  • Steak/Lamb Crostini’s.

  • Tuna Kani Salad Bites.

  • Apple Pork Bites.

  • Fig Jam Bites.

  • Panko Lobster Bites.

  • Tamales.

• Meats.

  • High End - Japanese A5, Iberico Pork, Lamb, Foie Gras, etc.

  • Wild Game - Deer, Quail, Elk, Ostrich, etc.

  • Ossobucco.

  • Smoked Meat - Brisket, Ribs, Turkey, Pulled Pork, Chicken Wings, etc.

  • Whole Animal Roasts - Pig, Lamb, etc.

  • Fried Chicken.

  • Bone marrow.

• Pasta (handmade pasta by request).

  • Bolognese.

  • Carbonara.

  • Duck.

  • Truffle.

  • Lasagna.

• Pizza - make your own or we prepare!

• Seafood and Fish.

  • Sushi platters (Sashimi only as we are not trained for Nigiri).

  • Shrimp and Grits.

  • Paella.

  • Caviar platters (of course bumps on everything).

  • Catfish and Seafood every which way.

  • Crawfish, Shrimp, and Crab Boils.

  • Thai Pepper Whole Fried Fish.

  • Bisques.

• Sides.

  • Pão de queijo (Fogo de Chao Warm Cheese Bread).

  • Miso Corn.

  • Salads.

  • Honey-Sriracha Brussels.

  • Homemade Mac ‘n Cheese (lobster optional).

  • Southern sides - collards, baked beans, cornbread, etc.